The Restaurant
Quality cuisine using fresh produce
For pleasure or business, with friends or loved ones, the restaurant at the Hôtel Palladia in Toulouse welcomes you to its contemporary and elegant decor.
We can provide private areas for your business lunches or seminar meals.
The menu changes with the seasons. Our chef and his team will prepare tasty dishes typical of French and south-western gastronomy, using fresh, carefully-chosen ingredients.
When the fine weather arrives, make the most of the shady terrace and enjoy a comfortable lunch. Cocktails and large summer platters are just some of the gourmet options on offer to delight your taste buds.
The Hotel Palladia cultivates the "French art of living" for its guests.
Please note that the restaurant is closed
from 21/12/2024 to 05/01/2025 inclusive
Restaurant open Monday to Saturday from 12pm to 2pm and from 7pm to 9:45pm.
Buffet breakfast is served in the restaurant from 6.30am to 10am, Monday to Saturday.
On Sundays and public holidays, breakfast is served until 11am.
Our menus
Discover our menus
Menu of the week
Inputs
Smoked salmon, blinis, fromage frais
or
Cromesquis shellfish/ham, Parmesan cream
Dishes
Supreme of guinea fowl, roast potatoes and chestnuts
or
Hake steak with carrot purée and glazed carrots
or
Goat's cheese, honey and Parmesan ravioli
Desserts
Chocolate bar
or
Fresh fruit salad
Our preparations depend on the market. Some dishes may vary, Thank you for your understanding.
The Lounge Bar
Ideal for cocktails
Calm and welcoming, decorated in shades of gold, black and white, stylish and cosy, the atmosphere invites you to relax.
In the evening, it becomes the ideal place to enjoy a cocktail, which our barman will be delighted to concoct for you.
Private bar available on request.
Open every day from 12pm to 11pm, closed on Sundays and public holidays.
Payment methods accepted: Credit cards, cheques, cash, luncheon vouchers.
Payment methods accepted
Credit cards, cheques, cash, luncheon vouchers.
Taste with your eyes!
