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The Restaurant
Quality cuisine using fresh produce
For pleasure or business, with friends or loved ones, the restaurant at the Hôtel Palladia in Toulouse welcomes you to its contemporary and elegant decor.
We can provide private areas for your business lunches or seminar meals.
The menu changes with the seasons. Our chef and his team will prepare tasty dishes typical of French and south-western gastronomy, using fresh, carefully-chosen ingredients.
When the fine weather arrives, make the most of the shady terrace and enjoy a comfortable lunch. Cocktails and large summer platters are just some of the gourmet options on offer to delight your taste buds.
The Hotel Palladia cultivates the "French art of living" for its guests.
Restaurant open Monday to Saturday, 12 noon to 2pm and 7pm to 10pm.
Our menus
Discover our menus
Daily menu - Lunch only
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Starter + Main course + Dessert
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25 €
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Starter + Main Course or Main Course + Dessert
Moussaillon menu
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Fish of the day & Pasta or Chicken supreme with mashed potatoes
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Two scoops of ice cream (your choice)
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A drink (fruit juice, soft drinks, water)
Menu of the week
Inputs
Dishes
Melon and watermelon soup, feta crumble with thyme
or
Creamy avocado with mint
Brandade of fish with sweet potato
or
Roast veal cooked at low temperature, roast potatoes
or
Mushroom ravioli
Desserts
Chocolate feuillantine entremet
or
Fresh fruit salad
Our preparations depend on the market. Some dishes may vary, Thank you for your understanding.
The Lounge Bar
Ideal for cocktails
Calm and welcoming, decorated in shades of gold, black and white, stylish and cosy, the atmosphere invites you to relax.
In the evening, it becomes the ideal place to enjoy a cocktail, which our barman will be delighted to concoct for you.
Private bar available on request.
Open every day from 12pm to 11pm, closed on Sundays and public holidays.
Payment methods accepted: Credit cards, cheques, cash, luncheon vouchers.
Payment methods accepted
Credit cards, cheques, cash, luncheon vouchers.